In this walkthrough, you’ll learn how to check off items one by one as they are prepared from a kitchen staff perspective. We will guide you through the steps of accessing the order display system, selecting an order, and marking each item as completed. By the end, you’ll be proficient in using the system to efficiently track and manage order preparation, ensuring that each item is accurately checked off as it is completed.
1. Select Right of Item

2. Select Right of Item
